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Paul Martin's Offers Special Valentine's Menu Items
Thoughtful Food for a Special Occasion
ROSEVILLE, CA, February 03, 2012 /California PR News/ -- Paul Martin's is sharing the love for Valentine's Day with special menu offerings at its Roseville restaurant, El Segundo restaurant and Irvine restaurant, Friday, Feb. 10 - Tuesday, Feb. 14.
Paul Martin's has added three exceptional offerings to its seasonal, farm fresh menu especially for those looking for a special night out. Treat your Valentine to mesquite grilled Filet Mignon and North Atlantic Lobster with drawn butter ($48), the North Atlantic Lobster Dinner with drawn butter and grilled broccolini ($38), or an all natural Blackened Ribeye that is mesquite grilled and served with housemade mashed potatoes ($34).
For those who wish to celebrate with an exceptional meal on Sunday, Feb. 12, the Three Course Prime Rib Special is available at all three locations ($29 at El Segundo and Irvine, $25 at Roseville). Treat yourself and someone special to slow roasted, tender, melt-in-your-mouth Prime Rib, creamy mashed potatoes, homemade soup or a salad of organic baby greens, and a housemade blondie with vanilla ice cream for dessert.
Make your reservations for this special time of year today and enjoy the finest in local, sustainable and fresh foods with your Valentine this year. For reservations: El Segundo - call (310) 643-9300; Irvine - call (949) 453-1144; Roseville - call (916) 783-3600.
Visit Paul Martin's on Facebook for details for a chance to win Valentine's Day dinner for two at http://www.facebook.com/paulmartinsamericanbistro or go to http://paulmartinsamericanbistro.com/valentines-day/ for more information.
This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook. Participants provide information to Paul Martin's through the following web page: http://paulmartinsamericanbistro.com/valentines-day/.
About Paul Martin's
The mantra of Paul Martin's is "Eat organic. Believe in sustainable. Buy local. Love fresh." Restaurateurs Brian Bennett and Paul Fleming developed the concept for the restaurant in Roseville, CA. forging 40 relationships with innovative local farmers, 80 percent of whom are located in Northern California. The restaurant now has locations in El Segundo and Irvine, CA. and continues to expand its list of local, sustainable and organic vendors and is an active supporter of PlacerGrown, a non-profit organization formed to assist local farmers in marketing their products. This organic restaurant also supports American Farmland Trust - bringing awareness of the importance of local, sustainable farming.
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Press Release Contact Information:
Stacia Schacherer
Paul Martin'sŪ American Bistro
Marketing
31 Fortune Drive, #302
Irvine, CA
US 92618
Voice: (949) 514-2159
Website: Visit Our Website |
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